Saturday, May 9, 2009

RACE FOR THE CURE

The Race never seizes to amaze and humble me.
There are sooooo many people who are affected by breast cancer.
It amazes me to see the wall~to~wall
people as far as the eye can see.
What an amazing showing of support for this awful disease.
Someday there will be a cure!
Until that day, we will continue to FIGHT!
{Cady}

{Laci}

{Landon}

{Cullen}

{Crazy Kids}

Jessica made these cute shirts for the kids . . .

{when i grow up there's gonna be a cure}

{i race in memory of my grandma kris bott}

{Landon, Cady, Laci & Cullen waitin' for the race to start}

{the crowds of people headin' to the start line}

{the starting line}

{Cady hitchin' a ride}

{crowds of people as far as the eye can see}

{Little Miss Cady}

{Kris' banner ~~ we miss you!}

{our cute family enjoying bananas and water after the race}

{the Bott 5 Ammon, Jessica, Kristy, Josh & Jason}

Tuesday, May 5, 2009

HAPPY BIRTHDAY!



HAPPY BIRTHDAY KRIS!
WE LOVE YOU!
WE MISS YOU!

Monday, May 4, 2009

HAPPY BIRTHDAY!

JUST THINKING OF YOU TODAY
YOU WOULD HAVE BEEN 10 YEARS OLD TODAY
HAPPY BIRTHDAY ALEX!
WE MISS YOU!

Sunday, April 26, 2009

Rachael Ray ~~ eat your heart out!

Ok, so I got this recipe from her magazine, which I subscribe to, but still ~~ EAT YOUR HEART OUT!
Super easy and ABSOLUTELY "TO DINE FOR"

SALMON PASTA WITH POPPY AND DILL

salt and pepper
12 ounces egg fettuccine pasta (I used 20 oz. bow tie pasta)
8 ounces salmon fillet
1 TB extra-virgin olive oil
2 shallots, finely chopped (I didn't use, cuz I didn't have)
2 cloves garlic, finely chopped
1 TB poppy seeds
1/2 cup white wine
1/2 cup heavy cream
(I used 2 cups cuz I had extra pasta and I like lots of sauce!)
1/4 cup dill, chopped (I just used dill weed)
2 large eggs, hard-boiled and chopped
(I didn't use cuz Josh isn't a big fan)

1. bring a large pot of water to a boil, salt it,
add pasta and cook until al dente.

2. While pasta is working, season the salmon with salt and pepper. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the salmon and cook until just opaque, about 6 minutes. Let cool, then discard the skin; flake the salmon into small pieces.

3. In the skillet, heat 1 TB olive oil. Add the shallots and garlic and cook for 3 minutes. Stir in the poppy seeds for 1 minute, then pour in the wine and cook until slightly reduced, 1 minute. Stir in the cream, lower the heat to low and simmer until slightly thickened, about 2 minutes. Toss the pasta with the salmon, the sauce and the dill. Season with salt and pepper. Top with chopped egg.

Serve with garlic bread or breadsticks! YUM!

Cullen's 4th Grade Program

Thursday night the fourth grade at Woods Cross Elementary put on their program of Utah's history. They all did a really great job!



A lot of songs . . .


Cullen saying his part ~~
"They came through the Spanish Fork Canyon and camped for three days with the Ute Indians by Lake Timpanogas. Today we call it Utah Lake."

You know it's SPRING when . . .

It's Time for Baseball!
Cullen's first year of "real" baseball.

Friday, April 17, 2009

WICKEDLY AMAZING!

It was amazing! The only thing that would have made it better is if Capitol Theatre seating had more leg room! Loved It! Thanks Joshie for getting us tickets! Anyone not want to use their tickets, I'll take them off your hands.

{Josh, Jen, Kristy, Jessica, Mandi and Vicki}